Solid preparation for the preparation of a functional beverage and process for its preparation.

专利摘要:
The present invention relates to a solid preparation for the preparation of a beverage, in particular a functional beverage, comprising the following components by weight: 14 to 16 quantities of collagen extracted from the skin of deep-sea cod; 14 to 16 amounts of soybean peptide; 14 to 16 levels of collagen tripeptide; 14 to 16 amounts of bitter melon extract; 14 to 16 amounts of yak bone marrow extract; 9 to 12 quantities of oil extracted from Rana sylvatica; 0.2 to 0.8 quantities of sea-cucumber extract; 0.2 to 0.8 amounts of coenzyme Q10; 0.2 to 0.3 amounts of selenoprotein; 0.05 to 0.1 levels of lutein; 0.2 to 0.3 amounts of casein phosphopeptide; 0.03 to 0.1 amounts of vitamin B1; 0.03 to 0.1 amounts of choline; 0.05 to 0.15 levels of vitamin C; 4 to 6 amounts of Gynostemma pentaphyllum extract; 4 to 6 amounts of a peptide extracted from maize; 0.05 to 2 levels of protein extracted from corn; 0.05 to 2 quantities of mate tea powder; 0.02 to 0.06 levels of yeast, and the invention also discloses a corresponding method of preparation.
公开号:CH714997B1
申请号:CH10052018
申请日:2018-08-17
公开日:2019-11-15
发明作者:Yim Ha Dorna Choy；Bian Kui；Cai Qi
申请人:Yim Ha Dorna Choy；
IPC主号:

专利说明:

Description Field of the Invention The present invention relates to a solid preparation for the preparation of a functional drink and a method for its preparation.
Background of the Invention Functional beverages are beverages, the composition and content ratio of natural nutrients of which are adapted to the nutritional needs of certain special populations. They regulate body functions, but are not intended to treat diseases. Functional drinks are currently becoming increasingly popular among consumers in Switzerland, and Switzerland has gradually become a major consumer of functional drinks.
Currently, most of the most common functional drinks are liquid functional drinks that can be consumed directly. The liquid functional drinks are nicely packaged and convenient to drink, but the space and weight in which the liquid is taken are relatively large, and when the finished liquid functional drinks are stored for a long time, they reach a certain temperature that cannot be changed to the desired temperature immediately at the time of consumption. In contrast, solid preparations for the preparation of functional drinks are easy to carry and can be used with water at the desired temperature, which has great development prospects.
[0004] Collagen is a macromolecular functional protein, a major component of the skin that contains a variety of amino acids. Fish collagen peptide is a repairing collagen that is the most important component of the biological polymers of the extracellular matrix. Fish collagen contains many amino acids such as glycine, proline and hydroxyproline, which are needed by the human body. Deep-sea cod is not susceptible to animal diseases and contains a unique antifreeze protein that is currently a well-known source of fish collagen. The peptide extracted from deep-sea cod is used in functional drinks, supplemented by other functional nutrients that can greatly improve the function of functional drinks.
SUMMARY OF THE INVENTION It is the object of the present invention to provide a solid preparation for the preparation of a functional drink which has a reasonable formulation and advantages for the human body.
To achieve the above object, the technical solution of the present invention is:
A solid preparation for the preparation of a functional drink, comprising the following weight components: 14 to 16 amounts of collagen extracted from the skin of deep-sea cod; 14 to 16 amounts of soy peptide; 14 to 16 amounts of collagen tripeptide; 14 to 16 quantities of bitter melon extract; 14 to 16 amounts of yak bone marrow extract; 9 to 12 amounts of oil extracted from Rana Sylvatica; 0.2 to 0.8 quantities of sea cucumber extract; 0.2 to 0.8 amounts of coenzyme O10; 0.2 to 0.3 amounts of selenoprotein; 0.05 to 0.1 amounts of lutein; 0.2 to 0.3 amounts of casein phosphopeptide; 0.03 to 0.1 amounts of vitamin B1; 0.03 to 0.1 amounts of choline; 0.05 to 0.15 amounts of vitamin C; 4 to 6 amounts of Gynostemma pentaphyllum extract; 4 to 6 amounts of a peptide extracted from corn; 0.05 to 2 amounts of a protein extracted from corn; 0.05 to 2 quantities of mate tea powder; 0.02 to 0.06 quantities of yeast.
Preferably, the solid preparation for the preparation of a functional drink has the following weight components: 15 amounts of collagen extracted from the skin of deep-sea cod; 15 quantities of soy peptide; 15 amounts of collagen tripeptide; 15 quantities of bitter melon extract; 15 quantities of yak bone marrow extract; 10 quantities of oil extracted from Rana Sylvatica; 0.5 quantities of sea cucumber extract; 0.5 quantities of coenzyme 010; 0.25 quantities of selenoprotein; 0.05 amounts of lutein; 0.25 quantities of casein phosphopeptide; 0.05 amounts of vitamin B1; 0.05 amounts of choline; 0.1 amounts of vitamin C; 5 quantities of Gynostemma pentaphyllum extract; 5 amounts of a peptide extracted from corn; 1 amount of a protein extracted from corn; 1 amount of mate tea powder; 0.05 quantities of yeast.
A manufacturing process for the solid preparation for the preparation of a functional drink comprises the following steps:
(1) The raw materials are weighed according to the above weight ratio;
(2) Collagen extracted from the skin of deep-sea cod, soy peptide, bitter melon extract, yak bone marrow extract, oil extracted from Rana Sylvatica, sea cucumber extract, gynostemma pentaphyllum extract, a peptide extracted from maize and mate tea Powders are mixed together and stirred uniformly to form a raw material powder;
(3) Coenzyme O10, selenoprotein, lutein, casein phosphopeptide, vitamin B1, choline, vitamin C, a protein extracted from corn and yeast are added to the raw material powder, mixed uniformly and then dried.
Detailed Description of Some Embodiments To better understand the content of the present invention, the technical solutions in the embodiments of the present invention are clearly and fully described below.
CH 714 997 B1 Deep Sea Cod Peptide: At present, the deep sea cod collagen is mainly extracted from the skin of deep sea cod because deep sea cod is not susceptible to animal diseases and contains a unique antifreeze protein which is currently a well known source for fish collagen. The low molecular weight peptide from fish collagen contains 18 types of amino acids, except tryptophan and cysteine, including 7 types of amino acids that are necessary for the maintenance of human growth. The collagen contains 30% glycine, about 25% proline and hydroxyproline, which is the highest content of various proteins. The alanine and glutamic acid content is also relatively high and the collagen also contains hydroxyproline, pyroglutamic acid and hydroxylysine, which are rare in other common proteins, and is therefore very rich in nutrients.
Soy Peptide: Soy peptide is a small molecular fragment of a larger molecule, soy protein, and is composed of 2 to 10 amino acids. Soybean peptide contains 22 different amino acids, including 9 essential amino acids that the human body cannot synthesize. Soybean peptide is a low molecular weight protein that is easily absorbed by the human body and is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly patients, patients recovering from surgery, patients with tumors undergoing radiation therapy and Undergo chemotherapy, or people with poor gastrointestinal function. In addition, soy peptide also has the effect of improving the immune system, improving physical strength, relieving fatigue and lowering blood pressure, blood fat and blood sugar levels.
Collagen tripeptide: The smallest structural unit of collagen, which is made from pig skin and fish skin using advanced biotechnological processes. It is a tripeptide that contains glycine, proline (or hydroxyproline) plus another amino acid. Advanced biotechnology techniques are used to trap small molecular structures that are useful in large skin collagen molecules. Since the molecular weight of the collagen tripeptide is low, it can be absorbed sufficiently by the human body, and at the same time the collagen tripeptide can be infiltrated extremely efficiently into the stratum corneum, the dermis layer and the hair root cells.
Bitter melon peptide: is a biologically active substance extracted from bitter melon. It consists of 17 types of 166 amino acids. It has a similar structure and physical and chemical indicators to insulin and has a significant blood sugar regulating effect. It is a natural health care product.
Yak bone peptide: The yak bone marrow is obtained from animal yak bone and its taste and nature are very calm. It has a health-promoting effect on the liver and kidneys and can also strengthen the bones. Yak bone extract has a good health effect on rheumatism, muscle and bone pain and weak waist and knees. The yak bone contains calcium, copper, zinc and other elements and bone collagen peptide, polysaccharides, etc., which promote the development of bone development and bone injury more than the average herbivore bone.
Frog oil: Rana Sylvestris is a rare type of frog for food and medicine. It has a high nutritional value and is the best tonic for delaying aging, nourishes and strengthens immunity. Frog oil extracted from Rana Sylvatica has been a nourishing and strengthening agent since ancient times. It can also be used for health care, and it also has health effects on the lungs, kidneys and liver. Frog oil can treat diseases such as neurasthenia, palpitations, insomnia and physical weakness and has a good regulating function on the female body.
Sea cucumber peptide: Sea cucumber has a high nutritional value and contains more than 50 types of nutrients, including polyglucosamine, mucopolysaccharide, marine bioactive calcium, high protein, mucin, peptide, collagen, nucleic acid, sea cucumber saponin, chondroitin sulfate, various vitamins, various amino acids, acids and carbohydrates, etc. Sea cucumber extract can effectively repair damaged articular cartilage and restore normal bone and joint function. At the same time, the nutrients in sea cucumbers also have a variety of effects, including: dilating blood vessels, increasing blood flow; Inhibition of platelet aggregation, improvement of fibrin dissolution, improvement of microcirculation; Promoting the absorption of inflammatory exudates; Analgesia, sedation, anti-inflammatory, anti-infectious and improve the immunity of the body. Sea cucumber peptide extracted from sea cucumber can nourish cells, increase bone mass, promote blood circulation, reduce inflammation and relieve pain. Methionine, taurine, trace elements vanadium, selenium, tellurium and vitamin PP: These substances are indispensable substances for human growth and development and play an irreplaceable physiological function in the body. For example, methionine and taurine can promote growth and relieve fatigue; the trace element vanadium can absorb iron in the body more effectively and improve various anemias; Elemental selenium and strontium can eliminate free radicals and have an anti-cancer effect.
Coenzyme Q10: Coenzyme Q10 not only provides energy for the heart, but also has excellent antioxidant and radical scavenger functions. It can prevent lipid peroxidation in the blood vessel wall and prevent atherosclerosis without side effects. The specific role of coenzyme Q10 can be reflected in the following four aspects: 1) Protection of the heart. Coenzyme Q10 helps to provide the heart muscle with sufficient oxygen and prevent sudden heart diseases. In particular, coenzyme Q10 plays a key role in improving myocardial hypoxia. 2) Protection of the skin. Long-term use of Coenzyme Q10 can effectively prevent skin aging and reduce facial wrinkles. 3) anti-fatigue. Coenzyme Q10 keeps the cells in a healthy state,
CH 714 997 B1 so that the body is full of energy and brain power. The biological activity of Coenzyme Q1O is mainly based on the redox properties of its anthracene ring and the physicochemical properties of its side chain. It is a natural antioxidant and promoter of cell metabolism, which is produced by the cells themselves and has the function of protecting and restoring the integrity of the biofilm structure and stabilizing the membrane potential. It is an unspecific immune enhancer of the body and therefore shows excellent anti-fatigue effects. 4) Anti-cancer. Studies have shown that coenzyme Q1O has an anti-tumor effect and has a certain healing effect in advanced metastatic cancer.
Selenoprotein: Selenoproteins are mainly classified into selenoprotein containing selenium cysteine and selenoprotein containing selenium methionine. In most cases, selenium cysteine is the main medium for selenium. Because of its importance, selenium cysteine is also called the 21st amino acid and is involved in the protein composition of mammals. In most cases, selenoprotein is a protein that contains selenium cysteine. For example, thioredoxin reductase from the mammalian system belongs to selenoprotein. Selenium cysteine is a codon-mediated, specific coding synthesis of UGA using a selenium-doped adjuvant. Selenium is mainly present in the grain through selenium methionine or selenium methionine. Selenium methionine can be the product of a random process in protein synthesis, so the protein that contains selenium methionine is also called selenoprotein.
Lutein: Lutein is an excellent antioxidant that can protect cells from free radical damage and thereby prevent cardiovascular diseases, coronary heart diseases and old age diseases. Lutein and zeaxanthin are the only two types of carotenoids in the eye. Lutein's unique function is to prevent vision loss and blindness from lesions in the macular area of the senile eye.
[0024] Casein phosphopeptide: Casein phosphopeptide is a biologically active polypeptide that is produced from bovine cheese protein by biotechnology. It can be used in various nutrients and healthy foods and can effectively promote the body's bivalent minerals such as calcium, iron and zinc. The absorption and use of bivalent minerals also has the function of making the teeth firmer and healthier and promotes the repair of tooth decay. Compared to vitamin D, casein phosphopeptide has a high absorption rate, no toxic side effects and can improve the absorption rate of other divalent minerals like zinc and iron. Casein phosphopeptide also promotes the passive diffusion of unsaturated calcium in the lower part of the small intestine. Absorption is not affected by age changes and vitamin D.
Vitamin B1: In the human body, vitamin B1 is widespread in skeletal muscle, heart muscle, liver, kidney and brain tissue, with a half-life of 9 to 10 days. In plants, vitamin B1 is mainly found in the outer skin and the germs of seeds in rice bran and bran, in lean meat, in cabbage and in celery. The commonly used vitamin B1 is a chemically synthesized product. In the human body, vitamin B1 participates in the catabolism of sugar in the form of coenzyme, which has the function of protecting the nervous system; it can also promote gastrointestinal motility and increase appetite. A lack of vitamin B1 can cause a variety of neurological inflammations such as beriberi and polyneuritis.
Vitamin C: Vitamin C, also known as ascorbic acid, is a colorless and odorless flaky crystal. Vitamin C is produced by antibodies and collagen. It can repair the metabolism of phenylalanine, tyrosine and folic acid. It can promote the recovery of iron and carbohydrates and the synthesis of fat and protein. Vitamin C can maintain immune function, hydroxylation and serotonin, maintain blood vessel integrity and promote absorption of non-heme iron. At the same time, vitamin C also has the functions of antioxidation, anti-free radicals and inhibiting the formation of tyrosinase.
Choline: Choline is a component of all biofilms and precursors of acetylcholine in cholinergic neurons. Choline is acquired in the body through food such as liver, egg or endogenous synthetic phosphatidylcholine. In addition to receiving choline from the body as part of the macrophasic phosphatidylcholine, the body cannot otherwise produce choline. Choline has the functions of promoting brain development and improving memory, ensuring the transmission of information, regulating apoptosis, forming an important component of biofilm, promoting fat metabolism, promoting metabolism in the body and lowering serum cholesterol.
Gynostemma pentaphyllum: The main active ingredients of Gynostemma pentaphyllum are Gynostemma pentaphyllum, Gynostemma (polysaccharide), water-soluble amino acids, flavonoids, multivitamins, trace elements, minerals and so on. The basis of the drug from Gynostemma pentaphyllum is the whole grass of the pumpkin family Gynostemma pentaphyllum. It has a mild nature and a slightly bitter taste. It has anti-inflammatory and detoxifying effects and soothes the cough. The main components of Gynostemma pentaphyllum can treat physical weakness, leukopenia, hyperlipidemia, viral hepatitis, chronic gastroenteritis, chronic bronchitis, etc., and are currently used as health care products.
Corn Peptide: Corn peptide is a protein extracted from corn. It is a small food peptide material that is obtained through directed digestion and specific small peptide separation technology. It is a natural food protein, safe and reliable, and has no toxic side effects. Corn peptide contains many nutrients and various amino acids that are necessary for the human body to provide amino acids and peptides for nutrition. Corn peptide has the functions of lowering blood pressure, hangover symptoms and fatigue, protecting the liver and improving the immunity of the body and is easily absorbed by the human body.
CH 714 997 B1 Corn Protein: Corn protein contains many proteins and has a special taste and color. Corn protein flour is used as a raw material for the extraction of zeaxanthin and corn porridge, which is being developed into a functional food, whereby the added value is significantly improved.
Mate Tea Powder: Mate Tea Powder contains a variety of essential vitamins and minerals, including vitamins, iron, calcium, fiber, etc., can remedy a slight lack of nutrients in the body, help with defecation, and is a purely natural drink that causes weight loss. Mate tea also has the function of refreshing the nerves, refreshing the intestines and lowering blood fat and blood pressure.
Yeast: Yeast is a tiny unicellular microorganism that is invisible to the naked eye and is a natural starter. Because it contains many physiologically active substances such as proteins, vitamins and enzymes, it is made into yeast tablets for the treatment of dyspepsia caused by an inappropriate diet. A person with a weak constitution can play a certain role in adapting the metabolic function. In the yeast culture process e.g. some special elements are added to form yeast that contains trace elements like selenium and chromium. This has certain healing effects on some diseases. For example, selenium-containing yeast is used to treat Keshan disease and Kashin-Beck disease and has certain effects in preventing cell aging; Chromium-containing yeast can be used to treat diabetes.
A solid preparation for the preparation of a functional drink comprising the following weight components: 14 to 16 amounts of collagen extracted from the skin of deep-sea cod; 14 to 16 amounts of soy peptide; 14 to 16 amounts of collagen tripeptide; 14 to 16 quantities of bitter melon extract; 14 to 16 amounts of yak bone marrow extract; 9 to 12 amounts of oil extracted from Rana Sylvatica; 0.2 to 0.8 quantities of sea cucumber extract; 0.2 to 0.8 amounts of coenzyme Q10; 0.2 to 0.3 amounts of selenoprotein; 0.05 to 0.1 amounts of lutein; 0.2 to 0.3 amounts of casein phosphopeptide; 0.03 to 0.1 amounts of vitamin B1; 0.03 to 0.1 amounts of choline; 0.05 to 0.15 amounts of vitamin C; 4 to 6 amounts of Gynostemma pentaphyllum extract; 4 to 6 amounts of a peptide extracted from corn; 0.05 to 2 amounts of a protein extracted from corn; 0.05 to 2 quantities of mate tea powder; 0.02 to 0.06 quantities of yeast.
The preparation of the functional drink with the preparation according to the invention requires thorough dissolution with warm water that exceeds 60 ° C before drinking.
Example 1:
Solid preparation for the preparation of a functional drink comprising the following weight components: 15 amounts of collagen extracted from the skin of deep-sea cod; 15 quantities of soy peptide; 15 amounts of collagen tripeptide; 15 quantities of bitter melon extract; 15 quantities of yak bone marrow extract; 10 quantities of oil extracted from Rana Sylvatica; 0.5 quantities of sea cucumber extract; 0.5 quantities of coenzyme 010; 0.25 quantities of selenoprotein; 0.05 amounts of lutein; 0.25 quantities of casein phosphopeptide; 0.05 amounts of vitamin B1; 0.05 amounts of choline; 0.1 amounts of vitamin C; 5 quantities of Gynostemma pentaphyllum extract; 5 amounts of a peptide extracted from corn; 1 amount of a protein extracted from corn; 1 amount of mate tea powder; 0.05 quantities of yeast.
A manufacturing process for the solid preparation for the preparation of a functional drink, characterized by the following steps:
(1) The raw materials are weighed according to the above weight ratio;
(2) Collagen extracted from the skin of deep-sea cod, soy peptide, bitter melon extract, yak bone marrow extract, oil extracted from Rana Sylvatica, sea cucumber extract, gynostemma pentaphyllum extract, a peptide extracted from maize and mate tea. Powders are mixed together and stirred uniformly to form a raw material powder;
(3) Coenzyme 010, selenoprotein, lutein, casein phosphopeptide, vitamin B1, choline, vitamin C, a protein extracted from corn and yeast are added to the raw material powder, mixed uniformly and then dried.
Example 2:
Solid preparation for the preparation of a functional drink comprising the following weight components: 15 amounts of collagen extracted from the skin of deep-sea cod; 15 quantities of soy peptide; 15 amounts of collagen tripeptide; 15 quantities of bitter melon extract; 15 quantities of yak bone marrow extract; 10 quantities of oil extracted from Rana Sylvatica; 0.5 quantities of sea cucumber extract; 0.5 quantities of coenzyme 010; 0.25 quantities of selenoprotein; 0.05 amounts of lutein; 0.2 amounts of casein phosphopeptide; 0.05 amounts of vitamin B1; 0.05 amounts of choline; 0.15 quantities of vitamin C; 5 quantities of Gynostemma pentaphyllum extract; 5 amounts of a peptide extracted from corn; 1 amount of a protein extracted from corn; 1 amount of mate tea powder; 0.05 quantities of yeast.
A manufacturing method for the solid preparation for the preparation of a functional drink, characterized by the following steps:
(1) The raw materials are weighed according to the above weight ratio;
CH 714 997 B1 (2) Collagen extracted from the skin of deep-sea cod, soy peptide, bitter melon extract, yak bone marrow extract, oil extracted from Rana Sylvatica, sea cucumber extract, gynostemma pentaphyllum extract, a peptide extracted from corn and Mate tea powders are mixed together and stirred uniformly to form a raw material powder; (3) Coenzyme Q10, selenoprotein, lutein, casein phosphopeptide, vitamin B1, choline, vitamin C, a protein extracted from corn and yeast are added to the raw material powder, mixed uniformly and then dried.
The preparation of the present invention is reasonable, fully exerts the advantages of each raw material, has the effects of relieving fatigue, improving physical strength, maintaining energy and the like, and has a comprehensive body-regulating effect on the human heart in long-term drinking , Bones, skin, stomach, liver and the like.
The preparation according to the invention also has the advantageous effects of regulating blood sugar, blood pressure, blood lipid balance, protecting cells, protecting internal organs, promoting nutrient absorption and eliminating toxic substances in the intestine, improving immunity and the anti-cancer effect.
The above description is only a preferred embodiment of the present invention and is not intended to limit the invention. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Information about the source of genetic resources and traditional knowledge according to Art. 49a PatG [0048] The invention is not based directly on the following resources, only extracts that were obtained commercially were used: deep-sea cod collagen, soy peptide, collagen Tripeptide, bitter melon extract, yak bone marrow extract, frog oil (oil extracted from Rana Sylvatica), sea cucumber extract, coenzyme Q10, selenoprotein, lutein, casein phosphopeptide, vitamin B1, choline, vitamin C, gynostemma pentaphyllum extract, maize peptide (one extracted from Peptide), corn protein (a protein extracted from corn), yeast.
The mate tea powder consists of dry leaves of the mate shrub Hex paraguariensis and was sourced from South America (Paraguay, Brazil, Argentina and / or Ecuador).
The invention is a preparation based on Chinese traditional medicine.
Information on the source of genetic resources and traditional knowledge according to Art. 49a PatG:
Genetic resource (s): Sources of the genetic resource (s):
Mate tea powder Paraguay, Brazil, Argentina and / or Ecuador
Traditional knowledge Traditional Chinese medicine

权利要求:
Claims (3)
[1]
claims
1. A solid preparation for the preparation of a functional drink, comprising the following weight components: 14 to 16 amounts of collagen extracted from the skin of deep-sea cod; 14 to 16 amounts of soy peptide; 14 to 16 amounts of collagen tripeptide; 14 to 16 quantities of bitter melon extract; 14 to 16 amounts of yak bone marrow extract; 9 to 12 amounts of oil extracted from Rana Sylvatica; 0.2 to 0.8 quantities of sea cucumber extract; 0.2 to 0.8 amounts of coenzyme Q10; 0.2 to 0.3 amounts of selenoprotein; 0.05 to 0.1 amounts of lutein; 0.2 to 0.3 amounts of casein phosphopeptide; 0.03 to 0.1 amounts of vitamin B1; 0.03 to 0.1 amounts of choline; 0.05 to 0.15 amounts of vitamin C; 4 to 6 amounts of Gynostemma pentaphyllum extract; 4 to 6 amounts of a peptide extracted from corn; 0.05 to 2 amounts of a protein extracted from corn; 0.05 to 2 quantities of mate tea powder; 0.02 to 0.06 quantities of yeast.
[2]
2. A solid preparation for the preparation of a functional drink according to claim 1, comprising the following weight components: 15 amounts of collagen extracted from the skin of deep-sea cod; 15 quantities of soy peptide; 15 amounts of collagen tripeptide; 15 quantities of bitter melon extract; 15 quantities of yak bone marrow extract; 10 quantities of oil extracted from Rana Sylvatica; 0.5 quantities of sea cucumber extract; 0.5 quantities of coenzyme Q10; 0.25 quantities of selenoprotein; 0.05 amounts of lutein; 0.25 quantities of casein phosphopeptide; 0.05 amounts of vitamin B1; 0.05 amounts of choline; 0.1 amounts of vitamin C; 5 quantities of Gynostemma pentaphyllum extract; 5 amounts of a peptide extracted from corn; 1 amount of a protein extracted from corn; 1 amount of mate tea powder; 0.05 quantities of yeast.
[3]
3. A method for producing a solid preparation for the preparation of a functional drink according to claim 1, characterized by the following steps:
(1) The raw materials are weighed according to the weight ratio of claim 1 or 2;
CH 714 997 B1 (2) collagen extracted from the skin of deep-sea cod, soy peptide, bitter melon extract, yak bone marrow extract, oil extracted from Rana Sylvatica, sea cucumber extract, gynostemma pentaphyllum extract, a peptide extracted from maize and mate tea Powders are mixed together and stirred uniformly to form a raw material powder;
(3) Coenzyme Q10, selenoprotein, lutein, casein phosphopeptide, vitamin B1, choline, vitamin C, a protein extracted from corn and yeast are added to the raw material powder, mixed uniformly, and then dried.

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法律状态:
2020-08-14| PCAR| Change of the address of the representative|Free format text: NEW ADDRESS: BERGLIHOEH 3, 8725 ERNETSCHWIL (CH) |

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CN201810913958.8A|CN108967800A|2018-08-13|2018-08-13|A kind of functional solid beverage and preparation method thereof|

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